Foraged Recipes for Spring
What to make in March with wild foods around you.
There are a handful of recipes on Occasionally Eggs using wild foods that are available in early Spring, and it is my favourite time of year. The joy of seeing little green sprouts and gathering food in nature again is truly wonderful after a long winter.
A bit less long for us this year, really, as we were in Southern France until two weeks ago and were…
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